Tumbled to perfection every time. We pan a variety of crunchy and soft centers in chocolate or a confectionery coating.
Panning is an artisan or industrial confectionery technique that involves coating centers with layers of chocolate or confectionery coating in a rotating drum or pan. Creating smooth, often spherical products using cold air to set layers.
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Our panning systems are designed to provide uniform coverage and consistent coating thickness, ensuring every piece meets the same high standards for appearance, taste, and texture.
Chocolate panning supports many of our best sellers with coatings and centers chosen for consistent texture, shine, and shelf stability including:
Quality is built into every part of our work. With clear testing and full traceability, you can trust that your products stay protected through every stage.
Connect with our team to talk through your chocolate and confectionary needs!
